Emperor of India Menu

Crispy fried dumplings stuffed with chicken.

Paneer pieces dipped in chickpea batter and deep fried.

Fish pieces coated in a chickpea batter and deep fried.

Mixed veggie skewers topped with ground mint.

Tiger prawns marinated in oil blend of spices and slowly cooked in tandoori oven.

Australian lamb cubes marinated overnight in exotic Indian spices with yogurt & herbs.

Marinated lamb, bone-in chicken tikka, fish & shrimp cooked in tandoori clay oven.

Mahi mahi fish cubes marinated in spices, cream sauce & roasted in tandoor.

Boneless chicken breast marinated in home-made creamy.

House-made cheese (like a cottage cheese) marinated in spices and roasted in tandoor served with vegetables.

Ground Australian lamb marinated in ground onion, herbs, spices and slowly cooked in tandoori oven.

Marinated chicken thighs sautéed with onions and bell peppers with a hint of tomato.

Chicken thighs in an onion and tomato sauce with dry nuts.

Chicken thighs slow braised in spinach, garlic & mustard oil.

Lamb and potato sautéed with herbs and spices in a creamy tomato curry.

Australian lamb cubes marinated in a tangy sauce topped with dry nuts.

Fish in a creamy coriander tomato sauce.

Fish and potato sautéed with herbs and spices in a creamy tomato curry.

Mahi mahi in a spicy/tangy sauce with a touch of coconut milk.

Shrimp cooked with spinach and spices.

Shrimp cooked in a traditional spiced curry.

Cooked with herbs and spices in a spicy tomato sauce.

Shrimp and potato sautéed with herbs and spices in creamy tomato curry.

Cauliflower boiled in turmeric sautéed with chilies and potatoes with a touch of our signature tomato sauce.

Yogurt cumin sauce served with chickpea dumplings.

Eggplant baked in tandoori oven in an onion gravy with our own special blend of spices.

Pan sauteed okra sauteed with garlic onions and tomatoes.

House made cheese cubes stir-fried with onion & bell pepper in a spicy tomato gravy.

Fried potato, ground nuts and cheese cooked in a creamy tomato gravy.

Cheese cooked with peas in a creamy tomato gravy.

Seasonal mixed vegetables in a special tomato sauce.

A traditional Indian platter with spiced chicken curry, dal, rice, naan, raita, and dessert.

Tandoori fish, shrimp curry, fish curry, dal makani, rice, naan, papad, dessert of the day.

Special blend of shrimp, fish, chicken & lamb.

Pan-fried whole wheat bread stuffed with potato.

Deep-fried.

Pan-fried whole wheat bread stuffed with cauliflower.

Soft leavened bread stuffed with seasoned onions and baked in a tandoor.

Pan-fried whole wheat bread stuffed with cheese.

Buttered and layered whole wheat bread.

Whole wheat Indian bread cooked on a tandoor.

Steamed basmati rice.

Yogurt with chopped cucumber and spices.

Thin crispy lentil wafer, lightly spiced and served as an accompaniment.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Yogurt-based beverage.